How to make Butter Bread Halwa?

Bread  - 8 slice
Milk -  8 tbsp.
Purified butter - 6 tbsp.
Green cardamom powder - 2 tsp.
Saffron -  a pinch
Dry nuts  - 4 tbsp.
Sugar  - to taste

Method of Preparation
Soak saffron in the warm milk and dice  the bread into the small pieces. Then heat butter in a nonstick pan and fry  the  bread  pieces till golden brown. The next step is add sugar and cardamom powder, mix them and pour as much water as needed to soak the bread completely but not too much. Add saffron. Then cook about 3 to 4 minutes. Then  serve hot and garnish with nuts.