How to make Cream of chestnuts and cinnamon?

Cream of chestnuts and cinnamon recipe 
Ingredients
75g firm tofu
½ cup full of brown-and-stop
1 cup soy milk natural
3 tablespoons brown sugar
1 drop vanilla
Procedure

Place the chestnuts in a blender with soy milk and beat until it becomes ahomogeneous cream.
Add the tofu and sugar and if needed more soy milk to mix in blender, complete with the vanilla.