How to make Poha Chiwda?

Beaten Rice (Poha) - 4 cup
Cumin seeds - 2 teaspoon
Mustard seeds - 2 teaspoon
Green chillies - 4 (chopped)
Dry red chilli – 4 (break in pieces)
Curry leaves - 8 no.
Peanuts - 1/2 cup
Asafoetida powder - A pinch
Turmeric powder – 1 teaspoon
Oil - 5 tablespoon
Coriander leaves - A few
Salt and sugar to taste

How prepare
Firstly heat the oil in a pan, then add cumin and mustard seeds then let them crackle. Then add the , red chilly piecesand green chillies and the peanuts, fry on medium level for about 4-5 minutes. Then put the curry
leaves, asafoetida (Hing). Then drop the turmeric powder. After this, fry briefly. Mix in the toss and beaten rice till it is well coated with the spices and oil. Drop sugar and salt to taste. And toss to mix on high
level (till well heated through). Then remove from heat.

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