How to make Vegetable Cutlet ?

 4 carrots
800 grams cabbage
4 onions
5 potatoes
400 grams french beans
4 tablespoons ghee
2 teaspoon chilli powder
1/2 teaspoon turmeric powder
Bread crumbs
5 tablespoons plain flour (Maida)
5 chopped green chillies
4 tablespoons chopped coriander
Salt to taste
Oil for frying

How to prepare: 
Firstly chop all the vegetables.
Then heat the ghee in a vessel. Then fry the onions for 2 minute. Then
add the vegetables, chilli and turmeric powders. Then add salt. Then
continue cooking untill the vegetables are well cooked. Then sprinkle the
plain flour on the vegetables and mix with vegetables. Then cook again
for a 5 minutes. Then mash the vegetables. Then add the green chillies
and coriander and mix well. Then mold into cutlets. Then roll in bread
crumbs. Then shallow fry in ghee.

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