Vegetable Samosa


For Outer layer of Samosa
2 cup Maida (all purpose flour) 
4tbsp oil 
Water to Knead dough 
½ tspn. Ajwain (optional) 
Little salt 

For Inner Part of Samosa: 
7 Potatoes (boiled, peeled & mashed) 
1 cup Green Peas (boiled) 
2 tbspn coriander finely chopped 
4 Green Chilies (finely chopped) 
1 tspn Ginger (crushed) 
Few chopped Cashews 
1 tsp Garam masala 
Few Raisins 
Red chili powder to taste 
1 tsp. Dry Mango powder. 
Salt to taste 

For Outer Layer of Samosa: 
1.Mix all the ingredients. Then add a little water at a time (slowly 
slowly). Knead and pat well for several times. Then cover it with moist 
Muslin cloth. Then keep aside for 15 minutes. 

For Inner Part of Samosa: 
1.In a bowl add mashed potatoes and green chilles, ginger and all masalas 
and and Mix well. Then add green peas, raisins and and cashews mix well. 
Then add coriander and keep aside. 

How to prepare Samosa
Firstly make small rolls of dough. Then roll it into a 5" diameter 
circle. Then cut it into two parts like semi-circle. Now take one semi 
circle. Then fold it like a cone. Use the water while doing so. Then 
place a spoon of filling in the cone. And seal the third side (Using a 
drop of water). Then heat oil in a Pan and deep fry till golden brown. 

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